Take a seat in an osteria in Friuli, in the North-East of Italy, and ask for a glass of Friulano or, how locals still call it, Tocai. There’s no better wine to get to know this mysterious but generous land. Friulano by Moreno Ferlat is the wine dedicated to his land.
A delicate white with floral aromas, whose softness caresses the palate. Round and velvety, it is a very balanced mineral wine whose careful process begins from the manual harvest made in September. Perfect for your aperitfs or to be paired with pastas and soups to give freshness to your meals.