Nice, structured, spicy with cherry aromas, and with the use of wood as it should be done, to enhance and not to cover. Etna can give us even great barrique wines, such as this Etna Rosso DOC in barrique from Tenuta Monte Gorna.
It is prepared with a traditional and manual method, with limited use of pesticides. Fermentation takes place on the skins in temperature controlled fermenting vats. Maturation is realized in steel tanks for 3 months. At the end, ageing takes place in barriques for 3 months and no less than one year in the bottle.
Etna Rosso DOC has an intense colour and a very balanced taste. You will fall in love with its fresh fruit aromas.