Castrum Castrocari white label is the wine dedicated to his homeland, the flourishing Romagna. 100% Sangiovese, Castrum Castrocari originates from a careful and delicate process that starts with a long maceration that takes about 20 days, continues with a pass into the wood for a few months, and finishes with a bottle aging for the least 12 months.
A fresh wine with a strong personality with an intense ruby red color. Its fragrance recalls floral and undergrowth notes. Try it with dishes of local cuisine such as noodles or with meat.