Asolo Docg Superiore Extra Dry is an organic sparkling wine, produced without using chemical products. It has an intense fruity aromas with notes of yellow apple, pear, and exotic fruit, with hints of wisteria and acacia flower. The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (18-20° C) with cultured yeast; the wine is then aged on its lees in stainless-steel vats for 3 months. Thanks to this ancient and traditional method, Extra Dry is a very well balanced and delicate wine with intensely fresh aromatic notes, elegant and harmonious on the palate, creamy fizziness with fine, persisting bubbles. An excellent aperitif wine, perfect with dry pastry, finger foods, and cakes. This wine is especially well suited for pandoro and panettone.